Gettin' Jiggy w. Kimchi Jigae!

To all you kimchi fans, here is a simple, fast, and easy recipe for Korean Kimchi Jigae (spicy fermented cabbage/radish stew). If your mouth isn't watering by now, check out our lastest video. Things are about to get very steamy...

Ingredients:

1 large can of tuna

1/2 cup small onion sliced

3 cups loosely packed kimchi

1 tsp garlic minced

1/2 cup kimchi juice

2 cups water

1 Tbs gochujang (Korean chili paste)

1 Tbs gochugaru (Korean dried chili flakes) optional

1/2 block tofu sliced

2 green onions thinly sliced

*combine all ingredients then leave to a simmer.